Today in modern society, frozen fruits and vegetables constitute a large and important food group among other frozen food products. Enjoy fresh food from any part of the world all year round with plate freezing technology from DSI.
Freezing is one of the oldest and most widely used methods of food preservation, which allows preservation of taste, texture and nutritional value in fruit and vegetables better than any other method. Freezing is generally regarded as superior to canning and dehydration.
However, fruits and vegetables are delicate and require gentle handling. Without proper freezing, these products spoil rapidly or can become contaminated. Plate freezing technology guarantees you a high and uniform product quality, a low risk of product contamination and an energy saving freezing method when freezing large amounts of fruits or vegetables. DSI supply highly efficient, hygienic and reliable freezers and equipment and we focus on food safety along with innovation, service and value creation. Together we can contribute to a completely conscious healthy food lifestyle. Freezing fruits and vegetables properly are essential to creating delicious, fresh and safe products for your end-users, which is our first priority.
Find your individual freezing solution below and enhance the appearance, aroma, and taste of value-added fruit and vegetables.
Block freezing is an innovative freezing technology for food and liquids. You are guaranteed 24/7 operation, large volume freezing, cost- and energy efficiency and healthier working conditions.
Tray freezing is among the most advanced freezing methods for food preservation and a great way to preserve quantity of nutrients and maximize product quality.
Advanced and highly technological handling equipment for loading, unloading and packaging. A series of complete, efficient and customized handling solutions for both block and tray freezing.