The liquid and fluid markets are experiencing dynamic growth and manufacturers of fruit juice, soft drinks, drinking water, dairy, and milk products depend on liquid tight freezing solutions. DSI will help you export frozen liquids worldwide.
We know liquids and we know fluids. For you, it is important to provide high substantial quality as well as flavor and taste. We develop innovative freezing and handling solutions for manufacturing and preparing of juice, syrup, soft drinks, drinking water, milk, concentrates and much more. Block freezing technology is liquid tight, easy to install and maintain, enabling you to benefit from significantly lower operating costs, while achieving the highest quality production. Our equipment and solutions ensure reliable, hygienic production as well as efficient and effective volume freezing, complying in full with the strictest regulatory standards for hygienic applications.
Customized freezing solutions with easy handling, transportation, and movable blocks, which enables you to export your liquids and fluids fast and efficiently around the world without ruining your liquids nutritional value or natural characteristics. See our block freezing solutions below.
Block freezing is an innovative freezing technology for food and liquids. You are guaranteed 24/7 operation, large volume freezing, cost- and energy efficiency and healthier working conditions.
Tray freezing is among the most advanced freezing methods for food preservation and a great way to preserve quantity of nutrients and maximize product quality.
Advanced and highly technological handling equipment for loading, unloading and packaging. A series of complete, efficient and customized handling solutions for both block and tray freezing.