Rapid freezing

Freezing for premium product quality

The meat and poultry industry is under increasing pressure to meet the needs of a growing world population and the need for effective and rapid freezing is larger than ever.

We know meat and poultry and we know your priority is to offer qualitative and safe food for your end-users. Whether beef, veal, pork, chicken or lamb our priority is to provide freezing and handling solutions that help you increase reliability and efficiency, reduce downtime, lower operating costs and minimize product giveaway in order to remain competitive.

It is generally accepted that faster freezing rates produce higher quality products. Freezing reduces enzyme activity in meat and poultry and minimizes any physical, biochemical and microbiological changes affecting its quality. Properly processed and frozen, fresh meat will stay delicious, nutritious, and safe for a long time. Freezing meat and poultry you maintain the major attributes such as taste, colors, flavors and texture, moreover, it will not lose nutritional value and quality till it reaches consumption point. Find the right freezing solution for your project below.


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