Rapid freezing

Freezing for premium product quality

The meat and poultry industry is under increasing pressure to meet the needs of a growing world population, making the need for effective and rapid freezing more extensive than ever.

At DSI Freezing Solutions, we have a profound know-how about meat and poultry, and we are certain that your priority is to offer qualitative and safe food to your end-users. No matter whether you are dealing in beef, veal, pork, chicken or lamb, our priority is to provide freezing solutions that help you increase reliability and efficiency, reduce downtime and operating costs, and minimize product waste in order to remain competitive.

It is generally accepted that faster freezing rates produce higher quality products. Freezing reduces enzyme activity in meat and poultry, minimizing any physical, biochemical and microbiological changes that might affect quality. Properly processed and frozen, fresh meat will stay delicious, nutritious and safe for a long time. By freezing meat and poultry, you maintain the main attributes such as taste, color, flavor and texture without losing nutritional value and compromising on quality, until the meat is ready for consumption. Find the right freezing solution for your project below.


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