Block freezing

Block freezing is an innovative freezing technology for food and liquids, well-established preservation process that produces high-quality nutritious food and offers the advantage of a long storage life. A fast freezing method that forms small ice crystals and aims to improve product quality through rapid freezing.

When choosing block freezing our vertical plate freezers are ideal for freezing fish, seafood, meat, poultry, fruit, vegetables, bi-products, pet food as well as fluids and liquids. We know the importance of having a reliable freezing partner and our technologies guarantee you 24/7 operation, large volume freezing, cost- and energy efficiency, less footprint and healthier working conditions.

Get a return on your investment with block freezers that are designed to withstand extreme conditions and environment. We know every minute counts and downtime is not an option. See our complete V Series or add handling equipment to your solution and reduce production area, labor force as well as manual heavy handling.